Sheet Pan Maple Dijon Glazed Salmon

Ingredients

For the potatoes:

• 1 lb yukon potatoes, quartered

• 1 Tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp thyme

• Salt and pepper to taste

For the asparagus:

• 1 lb asparagus, ends trimmed

• 2 tsp olive oil

• 2 cloves garlic, minced

• 1 tsp lemon zest

• Salt and pepper to taste

For the salmon:

• 4 (6oz) salmon fillets

• 3 Tbsp whole grain Dijon mustard

• 3 Tbsp maple syrup or honey

• 2 cloves garlic, minced

• 1 Tbsp lemon juice

• 1/4 tsp paprika

• Salt and pepper to taste

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Directions:

1. Preheat the oven to 400 degrees. 

2. Toss the potatoes with oil and seasoning. Spread them out in an even layer on a large sheet pan sprayed with nonstick spray. Roast in the oven for 20 to 25 minutes, until starting to brown. 

3. While the potatoes cook in the oven, toss asparagus with oil and seasonings; set aside. 

4. To make the salmon glaze, whisk together mustard, maple syrup, lemon juice, thyme and paprika in a small bowl. 

5. Once the potatoes have cooked, push to one side of the pan, add the asparagus to the other side of the pan and place your salmon fillets in the center. Brush the tops of the salmon with the glaze and season with salt and pepper. Place the pan back in the oven and cook for 10-12 minutes, until asparagus is tender and salmon is cooked through. 

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