Tuscan Chicken

Ingredients:

• 3 lbs chicken breast 

• 6 cloves garlic 

• 1 tsp salt 

• 1/2 tsp black pepper

• 14 oz can quartered artichoke hearts, drained 

• 8 oz jar sun dried tomatoes in oil, with herbs 

• 8 oz baby spinach 

• 1 onion, diced

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Directions:

Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic. On top of the chicken combine the sun dried tomatoes with oil and herbs, artichoke hearts and onion. Cook on high for 2.5-3 hours, or low for 3.5-4 hours. Once the chicken is cooked through, open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt then stir it into the toppings. Serve hot either as whole chicken breast with the toppings or shredded and mixed with the toppings.

Notes:
For a creamy sauce alternative, mix in 4 oz of cream cheese and 1 cup of heavy cream OR 1 can of coconut milk. 

Serve with:
Mashed Potatoes, Pasta or Rice

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