Baked Spaghetti

Ingredients:

• 1 (16-oz) package spaghetti noodles

• 1 (24-oz) jar alfredo sauce

• 1 lb Italian sausage or ground beef

• 1 (24-oz) jar spaghetti sauce

• 1 cup shredded mozzarella cheese

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Directions:

1. Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.

2. Bring a large pot of water to a boil over medium-high heat. Cook spaghetti noodles according to package instructions and drain.

3. Toss cooked spaghetti with the alfredo sauce, salt and pepper to taste. Use tongs to spread spaghetti into the bottom of the prepared baking dish.

4. In a large skillet, cook Italian sausage or ground beef over medium heat until browned and no longer pink. Drain excess grease. Stir in a jar of your favorite marinara sauce. Spread meat sauce over the alfredo layer. Top casserole with mozzarella cheese. 

5. Bake for 25 to 30 minutes until bubbly and the cheese has melted. 

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